Hi guys!

This long weekend I made some delicious fish tacos using recipes from two of our cookbooks.

From Chronicle’s One Pan, Two Plates:

I made a crunchy, sweet and spicy chipotle coleslaw from the Catfish Tacos

recipe.

And from my all-time favourite cookbook, Grow What You Eat, Eat What You Grow from

Arsenal Pulp Press:

I made the Beer-Battered Fish.

The result was FANTASTIC.

And the best part? There was leftover beer and leftover batter. Which meant dessert! Cinnamon and sugar donuts:

These were a big hit…with our stomachs.

Nomnomnom.

– Tamara